A
-
Abbasi, Hajar
Optimization of grape seed oil Oleogel production using beeswax and monoglyceride [Volume 32, Issue 4, 2022, Pages 37-55]
-
Aboonajmi, Mohammad
Effect of Power Ultrasound Treatment on The shelf Life of Edible Mushroom [Volume 32, Issue 2, 2022, Pages 139-152]
-
Aghazadeh, Nelma
Moisture desorption isotherms of grape skin (Siah Sardasht cultivar) [Volume 32, Issue 4, 2022, Pages 1-12]
-
Alborzi, Alireza
Comparison of cytotoxicity of bioactive peptides extracted from tiger squid muscle by three methods of freeze-drying, spray-drying, and vacuum-drying on Leishmania major promastigotes [Volume 32, Issue 1, 2021, Pages 63-77]
-
Alizadeh, Behrooz
The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
-
Alizadehbehbahani, Behrooz
Investigation the effects of the native probiotic strains of Lactobacillus delbrueckii and Pediococcus pentosaceus on the chemical, microbial and sensory properties of doogh during storage [Volume 32, Issue 3, 2022, Pages 77-91]
-
Almasi, Hadi
Preparation and evaluation of the characteristics of active electrospun nanofibers based on polycaprolactone containing cinnamon essential oil/β-cyclodextrin inclusion complex [Volume 32, Issue 3, 2022, Pages 159-178]
-
Asadnahal, Mohammadamin
The effect of coating with xanthan gum on the colour indexes and surface change of fried eggplant slice [Volume 32, Issue 1, 2021, Pages 79-91]
-
Asadnahal, Mohammadamin
Experimental investigation and modeling of wild sage seed gum coating effect on the fried eggplant slices characteristics at different temperature [Volume 32, Issue 2, 2022, Pages 59-71]
-
Asefpour vakilian, Keyvan
Effect of Power Ultrasound Treatment on The shelf Life of Edible Mushroom [Volume 32, Issue 2, 2022, Pages 139-152]
-
Asgarpanah, Jinous
Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using maceration method [Volume 32, Issue 3, 2022, Pages 1-16]
-
Ataee, Maryam
Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam [Volume 32, Issue 2, 2022, Pages 73-87]
-
Azarpazhooh, Elham
The effect of microencapsulation on characteristics of orange peel essential oil of extracted from by- product of orange juice factories [Volume 32, Issue 2, 2022, Pages 109-121]
B
-
Babolani Mogadam, N
Investigation of survival of probiotic Lactobacillus casei and Bifidobacterium lactis encapsulated with calcium alginate-inulin in cold green tea drink [Volume 32, Issue 1, 2021, Pages 137-149]
-
Bahrami, Somayeh
Comparison of cytotoxicity of bioactive peptides extracted from tiger squid muscle by three methods of freeze-drying, spray-drying, and vacuum-drying on Leishmania major promastigotes [Volume 32, Issue 1, 2021, Pages 63-77]
-
Behfar, Somayeh
Impact of high voltage electric field thawing on the quality properties of frozen mutton [Volume 32, Issue 3, 2022, Pages 129-140]
-
Beyrami, Hossein
Study of amino acid profile, solubility and antioxidant properties of quinoa protein hydrolysates [Volume 32, Issue 1, 2021, Pages 123-135]
C
-
Chaharlang, Mahmood
Antioxidant effect of hydroalcoholic extract of peppermint on chemical changes and sensory properties of rainbow trout fillet (Oncorhynchus mykiss) at refrigerated temperature [Volume 32, Issue 4, 2022, Pages 149-166]
D
-
Dadashi, Saeed
Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam [Volume 32, Issue 2, 2022, Pages 73-87]
-
Dehghani askezari, Nadia
Physical and chemical properties of oils extracted from fat tissues of ostrich (Canadian black neck breed) [Volume 32, Issue 2, 2022, Pages 43-57]
-
Dehghannya, Jalal
Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam [Volume 32, Issue 2, 2022, Pages 73-87]
E
-
Ebrahimi, Mohsen
The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
-
Eshaghi, Mohammad Reza
Studying the type of fish, salt concentration and fermentation time on the of Sensory characteristics Iranian fish sauce (Mahyaveh) [Volume 32, Issue 1, 2021, Pages 13-30]
-
Esmaeilzadeh kenari, reza
Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions [Volume 32, Issue 3, 2022, Pages 29-60]
-
Esmaeilzadeh kenari, reza
Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal [Volume 32, Issue 4, 2022, Pages 103-120]
-
Esmaiili, Mohsen
Moisture desorption isotherms of grape skin (Siah Sardasht cultivar) [Volume 32, Issue 4, 2022, Pages 1-12]
F
-
Farhangpazhouh, Farhad
Comparison of cytotoxicity of bioactive peptides extracted from tiger squid muscle by three methods of freeze-drying, spray-drying, and vacuum-drying on Leishmania major promastigotes [Volume 32, Issue 1, 2021, Pages 63-77]
-
Fasihi, Hadi
Effect of carboxymethyl cellulose-based active coatings containing savory and ginger essential oils on shelf life and some postharvest properties of fresh cucumber [Volume 32, Issue 2, 2022, Pages 123-138]
G
-
Ganjdoost, Maryam
Effect of Power Ultrasound Treatment on The shelf Life of Edible Mushroom [Volume 32, Issue 2, 2022, Pages 139-152]
-
Ghahramani-Chermehini, Akram
Evaluation of edible film and modified atmosphere packaging on the improvement of quality and shelf life of bell pepper [Volume 32, Issue 4, 2022, Pages 121-147]
-
Ghalamkari, Sepideh
Optimization of grape seed oil Oleogel production using beeswax and monoglyceride [Volume 32, Issue 4, 2022, Pages 37-55]
-
Ghanbari, Ali
Modeling barriers to the development of agricultural conversion and complementary industries in Tabriz County [Volume 32, Issue 4, 2022, Pages 167-181]
-
Gharachorloo, Maryam
Physical and chemical properties of oils extracted from fat tissues of ostrich (Canadian black neck breed) [Volume 32, Issue 2, 2022, Pages 43-57]
-
Gharghavi, Tayebeh
Influence of edible coating essential oils on the microbial and chemical quality of Vannamei shrimp [Volume 32, Issue 2, 2022, Pages 1-14]
-
Ghasemi Afshar, Peymaneh
Physical and chemical properties of oils extracted from fat tissues of ostrich (Canadian black neck breed) [Volume 32, Issue 2, 2022, Pages 43-57]
-
Ghassemzadeh, Hamid reza
Developing a rotary bread baking machine with an indirect heating system to increase the product quality using numerical techniques [Volume 32, Issue 2, 2022, Pages 89-107]
-
Ghodsi, Mitra
The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
-
Ghorani, Reza
The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
-
Golbaghi, Niloufar
Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran [Volume 32, Issue 4, 2022, Pages 57-73]
-
Golshan Tafti, Abolfazl
The effect of zinc oxide solution on quality and storage life of strawberry [Volume 32, Issue 1, 2021, Pages 109-122]
H
-
Hajiha, Elmira
Comparison of different thawing methods quality of mullet fillets (Liza aurata) [Volume 32, Issue 2, 2022, Pages 31-42]
-
Hamishehkar, Hamed
Study of amino acid profile, solubility and antioxidant properties of quinoa protein hydrolysates [Volume 32, Issue 1, 2021, Pages 123-135]
-
HOJJATI, MOHAMMAD
Investigation the effects of the native probiotic strains of Lactobacillus delbrueckii and Pediococcus pentosaceus on the chemical, microbial and sensory properties of doogh during storage [Volume 32, Issue 3, 2022, Pages 77-91]
-
Hosseini Ghaboos, Seyyed Hossein
Investigation on the physicochemical properties of fortified yogurt containing pumpkin powder [Volume 32, Issue 1, 2021, Pages 31-44]
J
-
Jebelli Javan, Ashkan
Impact of broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on the tenderness, and oxidative stability of the marinated beefsteak during storage [Volume 32, Issue 3, 2022, Pages 93-110]
-
Jebelli Javan, Ashkan
Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran [Volume 32, Issue 4, 2022, Pages 57-73]
-
Johari, Simindokht
Investigation on the physicochemical properties of fortified yogurt containing pumpkin powder [Volume 32, Issue 1, 2021, Pages 31-44]
-
Jooyandeh, Hossein
The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
K
-
Kaviyan, Fatemeh
Studying the type of fish, salt concentration and fermentation time on the of Sensory characteristics Iranian fish sauce (Mahyaveh) [Volume 32, Issue 1, 2021, Pages 13-30]
-
Kazemiyeh, Fateme
Modeling barriers to the development of agricultural conversion and complementary industries in Tabriz County [Volume 32, Issue 4, 2022, Pages 167-181]
-
Khakbaz Heshmati, Maryam
Comparison of drying method (Convective hot air, Microwave, Convective-microwave, Microwave-convective) on drying kinetic of broccoli foam [Volume 32, Issue 2, 2022, Pages 73-87]
-
Khalkhali, Robabeh
Effects of using bamboo fiber and guar gum on physicochemical, rheological, shelf life and organoleptic characteristics of instant noodles [Volume 32, Issue 3, 2022, Pages 61-76]
-
Khaloo Kermani, Paniz
Impact of variety and brewing method on physical and chemical properties of date seed brew [Volume 32, Issue 4, 2022, Pages 87-102]
M
-
Mahdavian Mehr, Hadi
Impact of variety and brewing method on physical and chemical properties of date seed brew [Volume 32, Issue 4, 2022, Pages 87-102]
-
Mirhaj, Fatemeh
Impact of broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on the tenderness, and oxidative stability of the marinated beefsteak during storage [Volume 32, Issue 3, 2022, Pages 93-110]
-
Mirmajidi Hashtjin, Adel
The effect of zinc oxide solution on quality and storage life of strawberry [Volume 32, Issue 1, 2021, Pages 109-122]
-
Mirsaeedghazi, Hossein
Effect of Power Ultrasound Treatment on The shelf Life of Edible Mushroom [Volume 32, Issue 2, 2022, Pages 139-152]
-
Moeenfard, Marzieh
Impact of variety and brewing method on physical and chemical properties of date seed brew [Volume 32, Issue 4, 2022, Pages 87-102]
-
Mohtarami, forogh
Moisture desorption isotherms of grape skin (Siah Sardasht cultivar) [Volume 32, Issue 4, 2022, Pages 1-12]
-
Mousavi, Roghieh Sadat
Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using maceration method [Volume 32, Issue 3, 2022, Pages 1-16]
-
Movahed, ُSara
Studying the type of fish, salt concentration and fermentation time on the of Sensory characteristics Iranian fish sauce (Mahyaveh) [Volume 32, Issue 1, 2021, Pages 13-30]
N
-
Naghshiband, Rahim
Effect of melatonin postharvest application on nutritional quality and shelf life of fresh-cut mushrooms (Agaricus bisporus) [Volume 32, Issue 3, 2022, Pages 111-128]
-
Nasirvand, F
Investigation of survival of probiotic Lactobacillus casei and Bifidobacterium lactis encapsulated with calcium alginate-inulin in cold green tea drink [Volume 32, Issue 1, 2021, Pages 137-149]
-
Nateghi, Leila
Studying the type of fish, salt concentration and fermentation time on the of Sensory characteristics Iranian fish sauce (Mahyaveh) [Volume 32, Issue 1, 2021, Pages 13-30]
-
Nateghi, Leila
Optimization of the phenolic and antioxidants extraction from Ganoderma Lucidum using maceration method [Volume 32, Issue 3, 2022, Pages 1-16]
-
Nikoo, Mehdi
Comparison of cytotoxicity of bioactive peptides extracted from tiger squid muscle by three methods of freeze-drying, spray-drying, and vacuum-drying on Leishmania major promastigotes [Volume 32, Issue 1, 2021, Pages 63-77]
-
Noshad, M
The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
-
Noshad, Mohammad
Investigation the effects of the native probiotic strains of Lactobacillus delbrueckii and Pediococcus pentosaceus on the chemical, microbial and sensory properties of doogh during storage [Volume 32, Issue 3, 2022, Pages 77-91]
-
Noshirvani, Nooshin
Effect of carboxymethyl cellulose-based active coatings containing savory and ginger essential oils on shelf life and some postharvest properties of fresh cucumber [Volume 32, Issue 2, 2022, Pages 123-138]
P
-
Parsaeimehr, Mahnoosh
Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran [Volume 32, Issue 4, 2022, Pages 57-73]
-
Pirouzifard, Mir Khalil
Preparation and evaluation of the characteristics of active electrospun nanofibers based on polycaprolactone containing cinnamon essential oil/β-cyclodextrin inclusion complex [Volume 32, Issue 3, 2022, Pages 159-178]
R
-
Raftani Amiri, Zaynab
Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions [Volume 32, Issue 3, 2022, Pages 29-60]
-
Raftani Amiri, Zaynab
Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal [Volume 32, Issue 4, 2022, Pages 103-120]
-
Rahmati, Mostafa
The use of Okra gum-Peppermint essential oil bioactive edible coating to improve shelf-life of buffalo meat [Volume 32, Issue 4, 2022, Pages 13-36]
-
Rasouli, Majid
The effect of coating with xanthan gum on the colour indexes and surface change of fried eggplant slice [Volume 32, Issue 1, 2021, Pages 79-91]
-
Razi Jalali, Mohammad Hossein
Comparison of cytotoxicity of bioactive peptides extracted from tiger squid muscle by three methods of freeze-drying, spray-drying, and vacuum-drying on Leishmania major promastigotes [Volume 32, Issue 1, 2021, Pages 63-77]
-
Rezaee, Mehdi
Effect of melatonin postharvest application on nutritional quality and shelf life of fresh-cut mushrooms (Agaricus bisporus) [Volume 32, Issue 3, 2022, Pages 111-128]
-
Roomiani, laleh
Influence of edible coating essential oils on the microbial and chemical quality of Vannamei shrimp [Volume 32, Issue 2, 2022, Pages 1-14]
S
-
Sajed, SM
The effect of zinc oxide solution on quality and storage life of strawberry [Volume 32, Issue 1, 2021, Pages 109-122]
-
Salehi, Fakhreddin
The effect of coating with xanthan gum on the colour indexes and surface change of fried eggplant slice [Volume 32, Issue 1, 2021, Pages 79-91]
-
Salehi, Fakhreddin
Experimental investigation and modeling of wild sage seed gum coating effect on the fried eggplant slices characteristics at different temperature [Volume 32, Issue 2, 2022, Pages 59-71]
-
Salehi, Fakhreddin
Drying process modeling of peach slices coated with basil seed and xanthan gums by infrared system [Volume 32, Issue 3, 2022, Pages 17-28]
-
Salimi, Azadeh
Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran [Volume 32, Issue 4, 2022, Pages 57-73]
-
Satorabi, Maryam
Drying process modeling of peach slices coated with basil seed and xanthan gums by infrared system [Volume 32, Issue 3, 2022, Pages 17-28]
-
Sedaghat, Nasser
Evaluation of edible film and modified atmosphere packaging on the improvement of quality and shelf life of bell pepper [Volume 32, Issue 4, 2022, Pages 121-147]
-
Sepahvand, Somayeh
Antioxidant effect of hydroalcoholic extract of peppermint on chemical changes and sensory properties of rainbow trout fillet (Oncorhynchus mykiss) at refrigerated temperature [Volume 32, Issue 4, 2022, Pages 149-166]
-
Shahi, Taher
Investigation on the physicochemical properties of fortified yogurt containing pumpkin powder [Volume 32, Issue 1, 2021, Pages 31-44]
-
Shahi Chehragh, Aliakbar
Investigation of the effect of microwave pretreatment on oil extraction efficiency from safflower oilseed and physicochemical properties of produced oil and meal [Volume 32, Issue 4, 2022, Pages 103-120]
-
Shahsavani Mojarad, Lida
Investigate the properties of donuts prepared with vaseline cinnamon portulaca seed powder [Volume 32, Issue 2, 2022, Pages 15-30]
-
Shekari, Aydin
Effect of melatonin postharvest application on nutritional quality and shelf life of fresh-cut mushrooms (Agaricus bisporus) [Volume 32, Issue 3, 2022, Pages 111-128]
-
Soleimani, Jaber
Comparison of the storage effect of straw and some ethylene absorbents in apricot fruit packaging [Volume 32, Issue 1, 2021, Pages 93-108]
-
Soleimani Aghdam, Morteza
Effect of melatonin postharvest application on nutritional quality and shelf life of fresh-cut mushrooms (Agaricus bisporus) [Volume 32, Issue 3, 2022, Pages 111-128]
T
-
Tarighati, Hoora
Comparison of free and encapsulated extracts of Mentha pulegium's leaves in Allysum homolocarpum, chitosan and chitosan- Allysum homolocarpum on oxidative stability of soybean oil during 18 days incubation conditions [Volume 32, Issue 3, 2022, Pages 29-60]
V
-
Varidi, Mehdi
Impact of high voltage electric field thawing on the quality properties of frozen mutton [Volume 32, Issue 3, 2022, Pages 129-140]
-
Varidi, Mohammad Javad
Impact of high voltage electric field thawing on the quality properties of frozen mutton [Volume 32, Issue 3, 2022, Pages 129-140]
Y
-
Yadavar, Hossein
Modeling barriers to the development of agricultural conversion and complementary industries in Tabriz County [Volume 32, Issue 4, 2022, Pages 167-181]
Z
-
Zamani, Akbar
Preparation and evaluation of the characteristics of active electrospun nanofibers based on polycaprolactone containing cinnamon essential oil/β-cyclodextrin inclusion complex [Volume 32, Issue 3, 2022, Pages 159-178]
-
Zare gashti, Ghorban
Evaluation of the effect of rigor mortis on quality, nutritional value, and fatty acid profile changes of frozen farmed Acipenser persicus fillet [Volume 32, Issue 3, 2022, Pages 141-157]
-
Zare gashti, Ghorban
Antioxidant effect of hydroalcoholic extract of peppermint on chemical changes and sensory properties of rainbow trout fillet (Oncorhynchus mykiss) at refrigerated temperature [Volume 32, Issue 4, 2022, Pages 149-166]
-
Zarrinbal, Mohammad
Comparison of the storage effect of straw and some ethylene absorbents in apricot fruit packaging [Volume 32, Issue 1, 2021, Pages 93-108]
-
Zomorodi, Shahin
The effect of microencapsulation on characteristics of orange peel essential oil of extracted from by- product of orange juice factories [Volume 32, Issue 2, 2022, Pages 109-121]
Your query does not match with any item